Natural Jaggery
Scientific Name
Saccharum officinarum
HS Code
17011410
Sucrose Content
70-90%
Moisture
Max 5-8%
Forms
Blocks, Cubes, Balls, Powder
Packaging
Food-grade pouches, bulk bags, cartons
Shelf Life
9-12 months
Natural jaggery made from sugarcane, offered in export-ready forms for food manufacturers and bulk buyers.

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